The Arepa Rumbera got its name because it is said to be the arepa of choice to have at 3am after a long night of dancing rumba. The shredded pork has a little grease to it. Comprised of shredded pork and fresh ripe avocado, you can not go wrong. This Venezuelan Arepa recipe is one of the most popular rellenas (or filled) arepas in Venezuela.
Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia. You can find arepas all around the country. In restaurants, on the street, for a late night snack, or any other time of the day. Learn how to make arepas de queso for your next craving!