Colombian Buñuelos Recipe
 
Prep time
Cook time
Total time
 
Colombian buñuelos are a type of fried dough fritter that are a popular snack in Colombia. They are typically served during the holiday season, but can be enjoyed year-round. They are a sweet and savory comfort food which brings back memories of years past and new beginnings.
Author:
Recipe type: Snack
Cuisine: Colombian
Serves: 6
Ingredients
  • Vegetable oil for frying
  • ¾ cup cornstarch
  • ¼ cup yucca flour or tapioca starch
  • 1 cup finely grated feta cheese
  • ½ cup finely grated Queso fresco or fresh farmer cheese
  • 2 eggs
  • ¼ teaspoon baking powder
  • 2 tablespoons sugar
  • Pinch salt
  • 1 tablespoon milk
Instructions
  1. To make the dough, combine the ingredients minus the oil in a large mixing bowl. Mix ingredients until the dough comes together and knead the dough for a few minutes until it is smooth and elastic.
  2. Next, roll out the dough on a floured surface to a thickness of about ¼ inch. Use a small cookie cutter or a knife to cut the dough and roll into small round balls.
  3. Heat the vegetable oil in a deep fryer or a large pot to 300-320 degrees Fahrenheit. Carefully add the dough balls to the hot oil, a few at a time, and fry until they are golden brown and crispy.
  4. Remove the buñuelos from the oil with a slotted spoon and place them on a paper towel-lined plate to drain. In a small bowl, mix together ½ cup of sugar and 1 teaspoon of cinnamon. Optional: Drizzle the sugar mixture over the buñuelos and serve while they are still warm.
Recipe by ArepasDelGringo at https://arepasdelgringo.com/colombian-bunuelos-recipe-disneys-encanto/