Colombian Hot Chocolate - Chocolate Caliente
 
Prep time
Cook time
Total time
 
Colombian Hot Chocolate - where to begin? This tasty beverage is often had for breakfast or an evening snack, alone or accompanied with a hot arepa. With three ingredients, you can be drinking authentic Colombian Hot Chocolate in no time.
Author:
Recipe type: Beverage
Cuisine: Colombian
Serves: 6
Ingredients
  • 4 Sticks of Colombian Drinking Chocolate
  • 4 Cups of Milk or 2 Cups Milk & 2 Cups Water
  • 4 Ounces Mozzarella Cheese
Instructions
  1. Break off 4 Sticks of Colombian Drinking Chocolate and set aside.
  2. Pour liquid into a Chocolatera and heat on medium high heat.
  3. Drop in the drinking chocolate and bring to a boil.
  4. Keep an eye on the liquid and stir occasionally with a molonillo.
  5. Wait for a volcano of chocolate to erupt to the top of the Chocolatera and immediately remove from the heat.
  6. Take the molonillo and froth the Chocolate by rubbing your hands together back and forth.
  7. Pour and drop some Mozzarella cheese into the bottom of the cup.
  8. Drink immediately and eat with an arepa.
Recipe by ArepasDelGringo at https://arepasdelgringo.com/colombian-hot-chocolate-melted-cheese/