Colombian Salsa de Ají
 
Prep time
Total time
 
Nothing says South American cuisine like authentic Colombian Salsa de Ají. This is a go-to salsa for a variety of foods all across Central and South America. Colombian Salsa de Ají is a staple and you will usually find it on a table in a restaurant so you can spoon some on to your Empanadas, Arepas and meats, potatoes and more.
Author:
Recipe type: Condiment
Cuisine: South American / Colombian
Serves: 1 Bowl
Ingredients
  • ½ Large White Onion Diced Small
  • 1 Bunch Fresh Cilantro
  • 1 Large Jalapeño - Half Seeds Removed
  • 6-8 Tablespoons White Vinegar
  • 6-8 Tablespoons Water
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Salt
Instructions
  1. Chop the white onion, fresh cilantro, and jalapeño into very small even and consistent pieces.
  2. Add the white vinegar, water, oil and salt.
  3. Place in a small bowl with a small spoon for serving.
Recipe by ArepasDelGringo at https://arepasdelgringo.com/colombian-salsa-de-aji-chamba-pottery/