Below are some of the best resources around to make the Arepas right in your own home. Many people have asked about which flour to use, well here it is, and where you can buy it! I hope you find these resources helpful.
Everything you need to know to make and master the art of the Arepa. This ebook is created by ArepasDelGringo with all the best tips, tricks and recipes to make amazing Arepas right at home. Pick up your copy today and enter promo code Arepa30 for a special promotion on ArepasDelGringo.com.
This is the only way to make authentic Arepas. P.A.N. pre-cooked corn meal is a unique product made out of pure corn. It is gluten-free and does not use any preservatives, artificial colors or flavorings as it is the result of a chemical-free production process. Just by adding water, P.A.N makes instant corn dough, creating a variety of delicious and easy corn based dishes that can be adapted to different tastes and customs. Buy Harina P.A.N Now
Pan Pre-Cooked Yellow Corn Flour. Harina PAN is the first and most popular brand of plain corn flour in Colombia and Venezuela. It is used to make the maize flour dough known as “masarepa”, that is a basic ingredient in typical Venezuelan and Colombian dishes such as arepas, hallacas and bollos. Buy Harina P.A.N Now
This harina is perfect to make sweet Arepas called Arepas de Choclo in Colombia or Cachapas in Venezuela. The corn is sweet and adds a whole new flavor to the arepa. Buy Harina P.A.N Now
This griddle is all you need to make fresh, hot tasty Arepas. Generously proportioned with a 22-by-11-inch cooking surface, this indoor electric griddle cooks enough Arepas for a large crowd. This model features a smoother, more professional grade nonstick finish. Because food doesn’t stick easily, the griddle requires very little grease, thereby producing healthier food. Buy The Presto Griddle Now
If you want to speed up the Arepa Making process and get pretty consistent shapes, check out this Arepa making appliance. Buy The Holstein Arepa and Empanada Maker Now