Colombia is a country known for its rich and diverse cuisine, which has been influenced by a mix of indigenous, African, and European traditions. Here are the top 5 Colombian foods that you must try on your visit to the country:

  1. Bandeja Paisa: This is perhaps the most famous and popular dish in Colombia. It consists of a hearty combination of beans, rice, ground beef, chorizo sausage, avocado, plantain, arepa, and a fried egg. It is a meal that is meant to be shared and is often served on a large platter.
  2. Ajiaco: Ajiaco is a traditional soup from the Andean region of Colombia, made with chicken, potatoes, corn, and a variety of herbs and spices. It is typically served with a side of avocado, cream, and capers.
  3. Sancocho: Sancocho is a hearty stew made with a variety of meats, vegetables, and herbs. It is often made with chicken, pork, yuca, plantains, and corn, and is served with rice on the side.
  4. Arepas: Arepas are a staple food in Colombia, and are made from cornmeal dough that is shaped into a patty and grilled or fried. They are often stuffed with cheese, meat, or other fillings, and are served as a snack or as part of a meal.
  5. Lechona: Lechona is a stuffed pork dish that is popular in the Tolima region of Colombia. The pork is marinated with spices, stuffed with rice and peas, and then slow-roasted over an open fire. It is typically served with a side of avocado and arepa.

Overall, Colombian cuisine is known for its bold flavors, vibrant colors, and hearty portions. Whether you are trying Bandeja Paisa for the first time, or enjoying a bowl of Ajiaco on a chilly day, there is no shortage of delicious and satisfying dishes to choose from in Colombia.