What Is An Arepa?

A-ray-puhs - Arepas are a flatbread made of ground maize dough or cooked corn flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, or split, used to make sandwiches and will make your tastebuds go wild. Below, are the best arepa resources, recipes and notes all created and prepared by ArepasDelGringo.