Colombian ajiaco is a traditional soup made with potatoes, corn, and chicken. It is a popular dish in the Andean region of Colombia and is often served with a variety of toppings, such as avocado, capers, and cream.

The origins of ajiaco can be traced back to the indigenous people of the Andes, who used ingredients like potatoes and corn to create hearty and nourishing dishes. Today, ajiaco remains a beloved and integral part of Colombian culture and cuisine.

To make ajiaco, potatoes and corn are boiled in a large pot with chicken broth and spices. The chicken is then added to the pot and cooked until tender. Once the soup is cooked, it is served in bowls and topped with avocado, capers, cream, and any other desired toppings.

Ajiaco is a comforting and flavorful dish that is perfect for a cold day. Its rich and creamy broth, paired with the tender chicken and flavorful toppings, make it a satisfying meal that is sure to please the whole family. Whether you’re a fan of traditional Colombian cuisine or just looking for a new and delicious soup recipe, give ajiaco a try!