Arepas are a staple food in Colombia, and can be found in every region of the country. However, each region has its own unique take on this delicious dish, and there are many different types of arepas to try.

In the Andean region of Colombia, arepas are often made with a mix of corn and wheat flour, and are served with a variety of fillings, such as cheese, eggs, and avocado. They are typically served as a breakfast food, and are often eaten with a side of hot chocolate or coffee.

In the Caribbean region of Colombia, arepas are often made with a mix of corn and coconut flour, and are served with a variety of seafood fillings, such as shrimp and crab. They are typically served as a snack or as part of a larger meal, and are often eaten with a side of hot sauce or salsa.

In the Amazon region of Colombia, arepas are often made with a mix of corn and cassava flour, and are served with a variety of fillings, such as fish, plantains, and beans. They are typically served as a snack or as part of a larger meal, and are often eaten with a side of fruit or vegetables.

In the Orinoquía region of Colombia, arepas are often made with a mix of corn and yuca flour, and are served with a variety of fillings, such as chicken, pork, and cheese. They are typically served as a snack or as part of a larger meal, and are often eaten with a side of beans or plantains.

In the Pacific region of Colombia, arepas are often made with a mix of corn and rice flour, and are served with a variety of fillings, such as fish, chicken, and avocado. They are typically served as a snack or as part of a larger meal, and are often eaten with a side of salsa or hot sauce.

Overall, there are many different arepa regions in Colombia, each with its own unique take on this delicious dish. Whether you are trying arepas in the Andean region, the Caribbean region, the Amazon region, the Orinoquía region, or the Pacific region, you are sure to find a delicious and satisfying arepa to enjoy.