Hi there Chef John.. so u made Arepas..! =D … our Venezuelan dish… we eat at any hour of the day… the comment Grayson made was pefcert… it describes everything about it…Well if your going to make it grill, after u give it a nice golden color in a pan with a little oil, u can save it for later. And then just put it in the oven for 10 minutes. That’s how we do it.And Chef if u make them a little thicker, would be great, and don’t let it cool… cut it right away..!We’ll help u get the right ‘technique’ to shape them…! ;).. well done to be the first one..! =D
Venezuelan Green Sauce, often referred to as “Salsa Verde,” is a culinary masterpiece that brings a burst of vibrant flavors to your dining experience. In this article, we will explore … Read More
Venezuelan Green Sauce is a culinary gem that adds a burst of flavor to your dishes. If you’re curious about this vibrant condiment and how to make the most of … Read More
Before we delve into the differences between Guasacaca and Guacamole, let’s first understand what these two dishes are. Both are popular dips in Colombia, but … Read More
If you’re a foreigner in Colombia, you may have heard locals talking about “guasacaca” and wondered what it is. Guasacaca is a popular sauce in Colombia, often … Read More
Colombian ajiaco is a traditional soup made with potatoes, corn, and chicken. It is a popular dish in the Andean region of Colombia and is often served with a variety … Read More
March 2, 2016
Hi there Chef John.. so u made Arepas..! =D … our Venezuelan dish… we eat at any hour of the day… the comment Grayson made was pefcert… it describes everything about it…Well if your going to make it grill, after u give it a nice golden color in a pan with a little oil, u can save it for later. And then just put it in the oven for 10 minutes. That’s how we do it.And Chef if u make them a little thicker, would be great, and don’t let it cool… cut it right away..!We’ll help u get the right ‘technique’ to shape them…! ;).. well done to be the first one..! =D