Arepas

Colombia is a country known for its vibrant culture, diverse landscapes, and delicious cuisine. When it comes to grocery shopping, you can expect to find a wide array of unique …
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What Makes Boyacá Colombia’s Cuisine Unique?

Located in the Andean region of Colombia, Boyacá is a department known for its rich cultural heritage and stunning natural landscapes. The cuisine of …
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Introduction

Located in the central-eastern region of Colombia, Boyacá is known for its stunning natural landscapes, rich cultural heritage, and delicious cuisine. However, for vegetarians and vegans, exploring the local …
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What is Guasacaca and Guacamole?

Before we delve into the differences between Guasacaca and Guacamole, let’s first understand what these two dishes are. Both are popular dips in Colombia, but …
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What is Guasacaca?

If you’re a foreigner in Colombia, you may have heard locals talking about “guasacaca” and wondered what it is. Guasacaca is a popular sauce in Colombia, often …
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1. What is the Engativá Neighborhood?

The Engativá neighborhood is one of the 20 localities that make up the city of Bogotá, Colombia. Located in the western part of the …
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If you’re a foreigner in Colombia, chances are you’ve heard about Venezuelan green sauce. This popular condiment is a staple in Colombian cuisine and is often served alongside traditional dishes …
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Arepas are a delicious and versatile food that originated in Colombia and Venezuela. They are made from ground cornmeal, and can be filled with a variety of savory or sweet …
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Arepas are a staple food in Colombian cuisine, and they are typically made by shaping corn flour dough into small disks and frying or grilling them. However, there are many …
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1. As a sandwich: Instead of splitting open an arepa and filling it with ingredients, you can use two arepas as the bread for a sandwich. Simply fill the arepas …
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