Avocado

If you’re a foreigner in Colombia, chances are you’ve heard about Venezuelan green sauce. This popular condiment is a staple in Colombian cuisine and is often served alongside traditional dishes …
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Colombian ajiaco is a traditional soup made with potatoes, corn, and chicken. It is a popular dish in the Andean region of Colombia and is often served with a variety …
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Hey guys, so I wanted to share my absolute new favorite sauce with you. It is called Guasacaca, interesting name, I know – but it’s is incredibly delicious. Venezuelan Guasacaca …
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The arepa Reina Pepiada also known as “the Curvy Queen” is comprised of shredded slow cooked chicken (or grilled & chopped chicken) fresh ripe avocado, green peas and a little mayonnaise. Mix …
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The Arepa Rumbera got its name because it is said to be the arepa of choice to have at 3am after a long night of dancing rumba. The shredded pork has a little grease to it. Comprised of shredded pork and fresh ripe avocado, you can not go wrong. This Venezuelan Arepa recipe is one of the most popular rellenas (or filled) arepas in Venezuela.

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