Arepas. One of the most simple, yet delicious culinary takeaways I have brought back from my experiences in Colombia. You can find these all around the country. In restaurants, on the street, for a late night snack, or any other time of the day.
The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. The salt from the crumbled cotija cheese mixed with the sweetness of the ripe …
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