Arepas are made of finely ground white cooked corn meal. Very light in corn taste and neutral in flavor when tasted alone. Throw some cheese inside, place it on a …
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Mastering the arepa takes practice and time. For some, it comes as a natural intuition. For others, it is learned. Here are some tips to keep you making the perfect arepa.
Being an arepa master is something that will come with time and practice – but once the technique has been learned, so many culinary possibilities will be at your fingertips. Mastering …
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