Venezuela

Venezuelan cuisine is known for its vibrant flavors and unique ingredients, and one of the most important components of many dishes are the sauces. From tangy and spicy to rich …
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Arepas are a type of cornmeal-based flatbread that is popular in many countries in South America, including Venezuela, Colombia, and Panama. They have a rich history and cultural significance, and …
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Arepas and pupusas are both traditional foods from Latin America, and they are both made from cornmeal dough that is cooked on a griddle. However, there are some important differences …
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Harina P.A.N. is a brand of cornmeal that is widely used to make arepas, a traditional food from many Latin American countries. The brand was founded in Venezuela in the …
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Hey guys, so I wanted to share my absolute new favorite sauce with you. It is called Guasacaca, interesting name, I know – but it’s is incredibly delicious. Venezuelan Guasacaca …
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Arepas. One of the most simple, yet delicious culinary takeaways I have brought back from my experiences in Colombia. You can find these all around the country. In restaurants, on the street, for a late night snack, or any other time of the day.

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The Arepa Pabellón (the pavillion) is comprised of shredded beef, sweet plantains, black beans and crumbled cheese. The salt from the crumbled cotija cheese mixed with the sweetness of the ripe …
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Arepas de Choclo, also known as Cachapas are the other side of the arepa. It is a sweet corn meal, used to give a different alternative to typical arepa. Arepas …
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