What is Guasacaca?

If you’re a foreigner in Colombia, you may have heard locals talking about “guasacaca” and wondered what it is. Guasacaca is a popular sauce in Colombia, often compared to guacamole, but with a unique flavor and texture. It is made with avocados, onions, peppers, and other herbs and spices, giving it a tangy and slightly spicy taste. In Colombia, guasacaca is a staple condiment and can be found in almost every restaurant and home. So, what are the top 10 foods to put guasacaca on in Colombia? Let’s find out!

1. Arepas

Arepas are a traditional Colombian food made from ground corn dough and cooked on a griddle. They are often served as a side dish or as a base for other foods, such as eggs, cheese, or meat. Guasacaca is the perfect accompaniment to arepas, adding a creamy and savory element to the dish. It is especially delicious when paired with a traditional arepa filled with shredded beef and cheese.

2. Empanadas

Empanadas are another staple food in Colombia. These fried or baked pastries are usually filled with meat, cheese, or vegetables and make for a delicious snack or meal. The addition of guasacaca takes the empanadas to a whole new level, adding a burst of flavor and creaminess to each bite. You can also find street vendors in Colombia selling empanadas topped with guasacaca for a quick and tasty meal on the go.

3. Patacones

Patacones, also known as tostones, are a popular Colombian side dish made from fried and flattened plantains. These crispy and savory snacks are often served with a variety of toppings, including guasacaca. The combination of the crunchy patacones and creamy guasacaca is a match made in food heaven.

4. Carne Asada

Colombian cuisine is known for its delicious grilled meats, and carne asada is a must-try dish. This marinated and grilled beef is often served with rice, beans, and plantains. Adding a dollop of guasacaca on top of the tender beef adds a burst of flavor and a cool, refreshing element to the dish.

5. Tamales

Tamales are a traditional Colombian dish made from cornmeal dough filled with meat, vegetables, and spices, wrapped in banana leaves and steamed. These flavorful and hearty dishes are often served during special occasions and celebrations. Adding a spoonful of guasacaca on top of the tamales adds a tangy and creamy element to balance out the rich and spicy flavors.

6. Chicharron

Chicharron, or fried pork belly, is a popular snack in Colombia. This crispy and savory dish is often served with a side of guasacaca for dipping. The combination of the crunchy chicharron and creamy guasacaca is a match made in heaven and is a must-try for any foodie.

7. Pupusas

Pupusas are a traditional dish from El Salvador, but they are also very popular in Colombia. These stuffed corn tortillas are filled with cheese, beans, and other savory ingredients. Adding a drizzle of guasacaca on top of the pupusas adds a unique and delicious twist to this already tasty dish.

8. Ceviche

Ceviche is a popular seafood dish in Colombia, made from raw fish marinated in citrus juices and served with onions, peppers, and other herbs and spices. Adding a spoonful of guasacaca on top of the ceviche adds a creamy and tangy element to the dish, balancing out the acidity of the citrus juices.

9. Chorizo

Chorizo, or Spanish sausage, is a popular ingredient in many Colombian dishes. It is often served grilled or fried and is a staple in many Colombian street food dishes. Adding a side of guasacaca for dipping or a drizzle on top of the chorizo adds a delicious and unexpected twist to this traditional dish.

10. Gallo Pinto

Gallo Pinto, or rice and beans, is a staple dish in many Latin American countries, including Colombia. This simple yet flavorful dish is often served for breakfast and can be found in many local restaurants and homes. Adding a spoonful of guasacaca on top of the gallo pinto adds a creamy and tangy element to this classic dish.

Other Ways People Asked This Question

  • What are some traditional Colombian dishes?
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