Same Great Arepa Recipe, Whole New Texture and Shape.

Arepa Waffles for the most part are a pretty new concept, but every now and again I hear someone say their mother or abuela made them an arepa waffle once or twice in the past. I must say, what a marvelous creation they are! I will tell you why. If you don’t know what an Arepa is in general, you should go here first.

Arepa waffles on a plate

Arepas Waffles on a Plate – ©ArepasDelGringo

Take a Close Look At The Arepa Waffle

Look closely. Can you see all the dips and walls there? This Arepa is all about the texture. That is delicious crunchy cheese and corn amazingness. If you are familiar with Arepas you know that one of the best parts is the crunchy outside, now imagine this 100 times over. Another feature of the Arepa Waffle is how they are split into four sections. You can just break a piece off and save the rest for later! But that does not happen often because they are usually eaten right on the spot. Arepa Waffles are nothing more than cooked in a waffle iron rather than a skillet or an Arepera, but man oh man what a difference. Just keep in mind, if you plan on filling your arepa with other things like plantains or pulled pork – these are not the style you want to make. If that is what you plan on doing, check out the Arepas de Queso recipe. You won’t be able to slice this one open and put stuff inside, what you do here is enjoy the new texture this Arepa has to offer.

Stacked Arepa Waffles on a Plate

Stacked Arepa Waffles – ©ArepasDelGringo

The Arepa is Gluten-free

That is the beauty of the Arepa. It is such a versatile food. But most importantly, it is Gluten-free – which is very important for a large portion of the population. Since Arepas are made from corn, there is no actual gluten flour in the dish. Not only can you do Arepa Waffles, but you can also use Arepas in other innovative ways like Arepa Pizza, Arepa Sticks, Hawaiian Arepas, like Hawaiian Pizza and so many other ways!

Arepa Waffles Ready to Eat

Arepas Waffles Ready to Eat – ©ArepasDelGringo

Not only do Arepa Waffles taste great, but they make a great conversation piece. Look up at that photo, it is so organic in shape, every new one that is made is unique in it’s own way. They not very common and not many people know about Arepas themselves. After you get done practicing how to make arepas and can get pretty good at it, try hosting an Arepa party and give your guests the opportunity to fill their own with different fillings. This can give a lasting impression they will talk about for days to come!

Arepa Waffles Video on YouTube

Check out the official Arepa Waffles video on YouTube which you can see how to make the Arepa Waffle recipe itself and learn the tricks to for the perfect shape and cook it just right. Please do not forget to like, share comment and subscribe to the ArepasDelGringo YouTube channel. When you subscribe, YouTube will let you know we have uploaded new innovative recipes for you to check out.

Venezuelan Guasacaca Sauce in Mason Jar

Venezuelan Guasacaca Sauce – ©ArepasDelGringo

In addition to your new favorite Arepa shape, I really enjoy adding some sort of sauce with mine. There are lots of sauces out there, but my favorite right now is Venezuelan Guasacaca sauce. and it packs an explosion of flavor for your tastebuds. Garlic, onion, cilantro, parsley and avocado blended together in a creamy goodness. Wowza!

Make Arepa Waffles Like a Pro

Although these tools are not necessary, they are some kitchen gadgets for making killer Arepa Waffles.

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Arepas Waffles Colombian Arepa Recipe & Steps

Arepa Waffles
 
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Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia. You can find arepas all around the country. In restaurants, on the street, for a late night snack, or any other time of the day. Learn how to make arepas de queso for your next craving!
Author:
Recipe type: Meal
Cuisine: Colombian & Venezuelan
Serves: 10
Ingredients
Arepas
  • 2 Cups Harina P.A.N. Corn Meal
  • 2.5 Cups Milk or Water
  • 2 Cups Mozzarella Cheese
  • ½ Stick Melted Butter
  • Salt to taste
Instructions
Arepa Waffles
  1. Add 2 cups of corn meal and 2 cups warm milk or water to a large bowl. Reserve the remaining ½ cup to add if you need it later.
  2. Add 1 cup shredded mozzarella cheese.
  3. Add 2 good pinches of salt.
  4. Form a ball with the dough by mixing the ingredients.
  5. Break off a piece about the size of a large meatball.
  6. Flatten and form a bowl in the cup of your hand.
  7. Place shredded mozzarella cheese inside.
  8. Close the arepa in half and seal the edges.
  9. Form a flat round object.
  10. Turn on your waffle iron and once ready, place the arepa ball in between the irons.
  11. Put a decent amount of weight on it when closing to create the impressions.
  12. Once cheese starts to escape and ooze out and it looks nice and golden brown, it is done.
  13. Should take 3-5 minutes in the waffle maker.
  14. Enjoy the deep pockets of cheesy crunchy goodness.

Are you going to make Arepa Waffles?

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