Homemade Colombian Queso Fresco. Never again will I be buying this at the store. This simple recipe will enable you to make fresh queso fresco whenever you like – and with only three ingredients, how can you go wrong. Colombian Queso Fresco is either eaten by itself, or used as in ingredient in another Colombian dish. You can use it in on on Arepas. You can use it in other breads, or even put it in Colombian Hot Chocolate.

To make Colombian Queso Fresco, you will only need a few ingredients. Milk, salt, and vinegar. You will also need a large stock pot, some cheese cloth, a strainer and a large pan.

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