Introduction
Located in the central-eastern region of Colombia, Boyacá is known for its stunning natural landscapes, rich cultural heritage, and delicious cuisine. However, for vegetarians and vegans, exploring the local …
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Colombian ajiaco is a traditional soup made with potatoes, corn, and chicken. It is a popular dish in the Andean region of Colombia and is often served with a variety …
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Caldo De Costilla – Simply put is a Colombian rib soup. It is one of the most simple Colombian soups I have had – but so good at the same time. Caldo de Costilla is a traditional Colombian soup often had as a morning soup and served with a hot arepa. It is great for when you are not feeling well and trying to get over a cold – or from a late night of partying. With very simple ingredients, this traditional Colombian soup can be made in a snap to enjoy all day long.
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