Breakfast

New shape, same great arepa. Nothing says I love you more than a heart shaped arepa. With a simple tweak of the form you can transform this every day arepa …
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Caldo De Costilla – Simply put is a Colombian rib soup. It is one of the most simple Colombian soups I have had – but so good at the same time. Caldo de Costilla is a traditional Colombian soup often had as a morning soup and served with a hot arepa. It is great for when you are not feeling well and trying to get over a cold – or from a late night of partying. With very simple ingredients, this traditional Colombian soup can be made in a snap to enjoy all day long.

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Arepas are one of the most simple, yet delicious culinary takeaways brought back from my experiences in Colombia. You can find arepas all around the country and its South American neighbors. In restaurants, on the street, for a late night snack, or even in the Disney movie Encanto. Learn how to make arepas de queso for your next craving or activity with the kids! Read More

Colombian Hot Chocolate – where to begin? This tasty beverage is often had for breakfast or an evening snack, alone or accompanied with a hot arepa. After being immersed in the Colombian culture for some time now, I have realized that Arepas and Chocolate go very well together. It is a staple in many house holds.
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Arepas de Choclo, also known as Cachapas are the other side of the arepa. It is a sweet corn meal, used to give a different alternative to typical arepa. Arepas …
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